About Machaca RSS

The History of Machacado: From Mexico to the World Machacado, also known as "dried beef," is a traditional Mexican dish that has been enjoyed for centuries. The origins of machacado can be traced back to the days of the Aztecs, who dried and salted meat as a way of preserving it for long journeys or times of scarcity. The process of making machacado has been passed down through generations and is now a staple in Mexican cuisine. Carne Seca Dona Blanca, is a brand of Machacado with a long tradition and history. The recipe has been passed down through generations...